Cooks and Quakers: 200 Years of a Family’s Recipe Books

by Carolyn Shaw

200 Years of a Family’s Recipe Books. This intriguing book of four different generations of Carolyn Shaw’s Quaker family’s recipes brings recipes from her mother Elfrida Foulds, Easter Pie and escalloped celery and carrots; her Grand Mother Dorothy Brown, scrambled potatoes and fried apple rings for breakfast; her great Aunt Mabel Crowley potted rabbit and Lardy pudding and Elizabeth Curtis her three times great Grand Mother who gives recipes for lip salve, toothache, whooping cough as well Captain Cook’s Biscuits!